Kids in the kitchen don’t have to make a mess—as long as they know what they’re doing! Teaching your children how to cook can be daunting, especially when you don’t know where to start. Wipe away your worries with this cookbook made specifically for kids.
Inside you’ll find tips for a variety of cooking techniques, a glossary for common cooking terms, and a book boiling over with recipes written for children such as Peanut Butter Morning Cake, Bobby’s Pork Chops, Pirate Eggs, and Banana Tacos. Along with interesting trivia and a section for needed tools, each recipe outlines which stages require adult help, and each process is broken down into simple, easy-to-follow steps.
Author of 101 Things to Do with Popcorn, Christina Dymock knows the adventures kids can find in the kitchen. Spending cooking time together can only help family relationships. So teach your children the skills found in Young Chefs, and be amazed that your new favorite meals came from the smallest hands.
I perused through the pages of this cook book and was impressed with the beautiful pictures. The instructions for kids are simple. I love that she is showing kids that cooking can be fun and easy. Kids can make meals they feel proud of and enjoy eating.
Here are a few of the pictures you can find in the book!
I need to try out a few of the recipes. I got the book the afternoon before leaving for a family reunion. My son immediately picked it up and started pointing out the things that looked good to him.
There are jumbo muffins, cowboy eggs,vanilla mango popsicles, tuna rolls, and the one I want to make - apple biscuits. They look like they are fun to make and taste good too!
She gives easy instructions on the way to measure liquids and dry ingredients. She even shows how to crack an egg and use cooking spray on a pan.
There are jumbo muffins, cowboy eggs,vanilla mango popsicles, tuna rolls, and the one I want to make - apple biscuits. They look like they are fun to make and taste good too!
She gives easy instructions on the way to measure liquids and dry ingredients. She even shows how to crack an egg and use cooking spray on a pan.
About Christina: Christina Dymock graduated from the University of Utah with a B.S. in Public Relations. She has been published in Woman’s World Magazine and several Chicken Soup for the Soul books, and she is the author of 101 Things to do With Popcorn. She resides in Central Utah with her husband and four children. You can follow their cooking adventures at teachingyoungchefs.blogspot.com.
To check out all of the tour stops, you can go to the tour page at Cedar Fort.
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